Cook the Book: Japan by Nancy Singleton Hachisu

About the Book This month I chose Japan by Nancy Singleton Hachisu for my Cook the Book series. I came across this book when I was looking for what could be considered a definitive book on Japanese cooking. The book is framed as traditional and authentic recipes from the 70s and 80s—recipes that made inContinue reading “Cook the Book: Japan by Nancy Singleton Hachisu”